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Decanting wine has been a ritual, as long as the wine is bottled. With the increasing popularity of Napa style Cabernet Sauvignon and Zinfandel, loaded with tannins and oak, decanting is essential for the full enjoyment of wines. Napa winemaker Michael Richmond call them blackberry syrup and a sock in ing these wines breathe before drinking those, aeration wines by exposing them to air, giving the bouquet to show up and tannin to moderate. Just open a bottle of another jordan shoes long time before pouring it will not make much difference. Instead decanting wine or passing it through an aerator that mixes it with air, will increase the immediate enjoyment of wine. Lighter reds, such as Pinot Noir and Tempranillo, does not require aeration or that most white wines.A nice gift Johnson.